Food served in bowls lined with plastic so you could take it to go or so they wouldn't have to wash dishes:
This was weird and gelatinous, not the potatoes that I expected:
Very spicy mix of vegetables:
Mmm, tofu (a picture further down of how it was served):
One of hubby's favorites:
Didn't go in, but saw a McDonald's:
Grilled tofu, very good:
Street views in Xi'an's Muslim Quarter:
And, as I said, saving the best for last. I think I shared it before on the blog, but this woman made certainly the best thing I ate on the trip, and probably one of the best things I've had in my life. Thankfully, after this much time in China, I was a bit more prepared for the spiciness.
Her street-side food counter, where I pointed out the skewers I wanted:
And here it is, in my hot little hands. I so wish I'd had the room in my stomach to eat more than one. Basically a sandwich made of various kinds of vegetables and a lot of spices served in fried bread:
the korean restaurant i like to go to in austin serves these potatoes with the bulgogi orders...they look exactly like that but are sweet...so they're kind of like a dessert side dish
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